serves 2.
Some people recommend panfrying the kimchi on its own to get it warmed up and add some crispy bits, as well as avoiding sogginess — I love this if I have a little extra time. If you’re feeling really decadent you can pan-fry in butter and then your mind will be really blown.
Find it online: https://tworedbowls.com/2013/08/22/kimchi-grilled-cheese/