Thank you to Sanpellegrino for sponsoring this post and providing the products used in this recipe! All statements and opinions are solely my own.
It’s been hot again this week! I love it. Just as I was getting sad about the end of the summer and the evenings were getting seriously cool and crisp, the heat and humidity is back for just a little longer. It’s not too stifling, but it’s enough to comfort me that fall isn’t quite here yet — and it’s perfect for a few end-of-summer hibiscus spritzers to use up the surplus of hibiscus concentrate from these doughnuts on Tuesday. I didn’t anticipate exactly how much concentrate I’d have left over from that recipe, but it’s actually kind of wonderful to have on hand — hibiscus tea is gently tart and refreshing, full of good-for-you things that help lower your blood pressure and aid in digestion, and using up the concentrate hasn’t felt like a chore at all.