It’s our wedding menu! Over the next few weeks I’ll be sharing homemade versions of some of our reception eats, our cake, and our wedding favors. You can see the recipe for one of our cocktail hour appetizers here!
As much as I care about food, choosing our wedding caterer was kind of a black box for us. We wanted the food to be, you know, good, but other than that, all we really knew was that we really, really wanted poke. Spicy ahi poke (preferably from Foodland) is one of B2’s favorite foods, and even though we figured we’d be going with the standard beef-or-fish-or-vegetarian choices for our entrees, we were really hoping it could make an appearance elsewhere. I’d be lying if I said we didn’t briefly consider asking whoever would be the ones making our food to please just buy out an entire Foodland stash and serve it up as our second course, plating optional.