So, our freezer is officially ready to burst. I wish I could say that it’s packed to the brim with healthy, ready-to-heat casseroles and nourishing breakfasts that I tucked away for the zombie days ahead, but that’s only about 30% true — maybe more like 0% true depending on how you interpret “healthy” or “nourishing” — and the remainder is more things like baked French toast (coming soon!) and frozen brownies for the nurses (okay, also for me) and that Costco 17-pack of Hot Pockets we gleefully took home last Sunday. But the good news is that we finally bought a new microwave after leaving our old one in New York a few months ago (which made the last gleeful Costco pack of Hot Pockets we bought a little less gleeful when we got home and realized our folly. Twenty-eight minutes in the oven. Twenty-eight. Sometimes more like 40. Also, what made them choose to include 17?) So we are ready to irradiate these meals to our heart’s content.