You know what I really love (besides pancakes)? The things that you just know are going to be good before you get to try them. Black sesame soft-serve. This nubbly sweater that just came in the mail. (But not the other one that I’m returning. Or the shirt.) Emoji updates. (Tacos! Cheese!) Everything about this. It’s like you see it, you just know, and that’s pretty much exactly how I felt when I saw this caramelized banana French toast last year. Cloaked in buttery brown sugar caramel, gently spiced, and cradled by carbs, it was Sunday morning perfection — I don’t know if I’d ever given thought to caramelized banana goodness in breakfast before then, but I’m now convinced it belongs in any and all breakfasts imaginable.