We had a bibimbap party this weekend! I don’t know whether it’s a function of living in frenetic New York, or having a lot of lawyer friends who are forever sucked back into the office on weekends or late nights, or even just being supposedly “grown-up,” but sometimes it’s startling how easy it is to blink and find that it’s been months since we’ve caught up with some of our friends. So, because the answer to everything is always food, B2 and I made it our goal every couple of months to shove all our random crap into closets, actually Swiffer the floors for once, and have people over for a low-key potluck. Earlier this summer we had a taco party where I made my first pico de gallo ever (I know, how) and Jessica‘s amazing Chipotle-style corn salsa, and overestimated the amount of meat people would eat by about 200% (I still have taco meat in the freezer). And this weekend we had a bibim-bar!