I have never seen anyone anywhere eat with the capacity and fervor of Bowl #2 when he orders spicy basil fried rice for delivery from a Thai place. No matter how monstrous the portion is, he will finish it (even if it means total immobilization and agony for hours afterwards). So, given the tumultuous events in Boston yesterday, I thought I would try to recreate it as a comfort food amidst all the lockdown insanity. (I won’t talk too much about everything that happened, since it’s been done much more eloquently than I could attempt to, I’m sure. I will say that I’m not ashamed to admit that we probably did exactly what we would have done on any other day with no obligations — stayed home in our pajamas, watched TV, cooked food, noshed on food. But, other than the fact that what we were watching that day was breaking news, wasn’t half of the lockdown’s eeriness simply knowing that you couldn’t leave if you wanted to?)
Ahh, welcome to my new blog! I thought I would start it off with something I was really excited to learn how to cook: bibimbap.