As it turns out, studying for the bar is no fun. No fun at all. But if there’s anything that makes it okay, ridiculously fluffy homemade banana pancakes must be high on the list. This past Sunday, I thought we would take a break from memorizing the law by indulging in a traditional lazy, full-fat, extra-syrup brunch, and for the first time, I decided to make pancakes from scratch instead of reliable old Aunt Jemima. It turns out that it might be even easier than premade mix (me, for once, deciding not to buy premade things!), to the point where I don’t know why I didn’t do it before. And it was absolutely worth the sluggish non-studying we did the rest of the day.