It’s real! Two years of reminiscing about favorite family recipes, making messes in the kitchen, running around during naptimes, washing (and washing, and washing) dishes, and a little bit of manic refreshing of online book listings, and A Common Table is all dressed up and out in the world for you to preorder wherever books are sold. I am still pinching myself.
where to buy:
I blinked and it’s been five months of this adventure called “writing a cookbook.” How! Before all this began I wasn’t sure how shooting and writing a book with a new babe would go. The answer is, as it turns out, a lot of running around during morning naptime, a lot of truly spectacular messes, and a lot of trudging around during afternoon naptime, cleaning up those spectacular messes. I would not recommend it if you are looking for something relaxing, exactly — but maybe if, you know, you’re looking for an at-home HIIT workout that involves bites of food and a constant mental refrain of I’ll clean that up later.
What with cross-country moves here and life changes there, I think you must be tired of me proclaiming “I have news!” all the time, but in the off chance you aren’t, I have just one more piece of news that I’m thrilled — and still a little in disbelief — to be sharing: There’s going to be a Two Red Bowls cookbook! It’s all still in the works, but here are some of the firm details: There will be a little more than 80 recipes, with a few of my very favorites from the blog and the rest new. It will come out sometime in the fall of 2018, published by Rodale. My dad will try to buy every copy.
