So, it’s really hot outside. (Evidently, it’s fry-an-egg-and-bacon-on-the-sidewalk hot outside. Wow.)
In light of that, I think it’s the perfect time to share the recipe for cold brew concentrate that we’ve been using this summer for homemade iced coffee. (Take that, Starbucks! I’ll wean off you yet.) Apartment Therapy saved my life last month when they linked to an article on how to make iced coffee from cold brew on The Kitchn, during the first heatwave of the summer. I actually didn’t know until I read it that you could make cold brew concentrate without some kind of gadget (and at the very least, a French press)! If anyone else out there was as blind as me, I hope now I can help you see! 🙂 And maybe save you from hours of despondently waiting for your hot coffee to cool, like we did. Haha.