This is part of a little series on our wedding eats! I’ll be sharing homemade versions of some of our reception eats, our cake, and our wedding favors in the next few weeks. You can see the first part of this series — a few of B2’s favorite Hawaii foods for his birthday — here!
Guys, I really love wedding appetizers. Something about endless varieties of enticingly arranged small bites speaks straight to my miniature-loving, perpetually indecisive soul. Teeny spring rolls! Mini burritos! Dainty things in spoons! I’m still dreaming about these chicken quesadilla cones we had at a friend’s wedding in April. At all the weddings you’ve been to, I’m that person in the corner accosting servers, balancing a canapé and three vol au vents on one cocktail napkin and trying to figure out how to get enough of that dipping sauce on one piece before it’s awkward and the server has to walk away.