1. says:

    March 29, 2017 at 1:04 pm

    Wow this looks so gorgeous and probably tastes even better! As always, your words are humbling and hilarious – to think how you do this with a baby and a cookbook!

  2. says:

    March 29, 2017 at 2:15 pm

    so glad you guys are finally getting some rest. and i’m just a fur baby mama but i love being one with the couch!! this rose lassi sounds heavenly!! as soon as i kick my cold, it’s on my list!

  3. Chris says:

    March 29, 2017 at 5:00 pm

    Thanks for the rose syrup recipe! I love, love, love the beautiful pink rose drink you can buy in Singapore but I think it’s based on condensed/evaporated milk, not yoghurt.

  4. says:

    March 31, 2017 at 11:59 am

    While I love lassi, I have never tried making my own!! You are motivating me to try! This looks so lovely and the color is just divine!! However, you could color anything pink and I’d be in… but truly, this does look extra spring time appropriate;)

  5. says:

    April 3, 2017 at 12:55 pm

    first of all, this lassi! i’ve always wanted to make one, and this rose concoction is just so stunning, plus i’m sure the flavor is lovely is well! thank goodness for those before us who figured out these training methods! seriously life-savers! so glad you all are getting the rest you need! and those early evening routines! frank and i feel like the ultimate old people, but are really embracing this little phase 🙂 big hugs to you and your little luke, from ames and i <3

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