1. says:

    March 16, 2017 at 4:44 pm

    The mozzarella was a surprise to see. I am intrigued by the cross cultural ingredients. A shout out to our sisters and brothers in arms at the realfood-project.com

  2. Terry says:

    March 18, 2017 at 6:42 am

    Are you familiar with Ivan Orkin’s book “Ivan Ramen”? I am such a fan of your writing, styling and food and thought you might delight in his revelations.

    Thank you for this lovely blog and best to you and the other B’s!

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