1. says:

    June 29, 2016 at 6:18 am

    Perfect, easy and delicious recipe. You actually didn’t bring your big table with you? This furniture shopping could be fun. Glad you’re feeling better and really starting to feel that excitement! Be well!

    • tworedbowls says:

      July 14, 2016 at 9:09 am

      It’s so fun!! We haven’t gotten new furniture in years and years (or ever started from scratch) so we’re feeling very adult-y as the apartment slowly fills in 😉 Thank you so much for the kind words, Amanda! I hope you’re doing wonderfully.

    • tworedbowls says:

      July 14, 2016 at 9:10 am

      Yes! I think I could eat Greek yogurt + pasta water with caramelized onions and pasta forever and ever. Too too good.

  2. says:

    June 29, 2016 at 7:06 am

    I absolutely love this. This week is titled “#we’renotbuyinganymoregroceriesuntilwecleanoutourfridgeandpantry” and I’ve been on the lookout this morning for a jazzy pasta recipe to use up my italian remnants in the cupboard. This will be perfect!

  3. says:

    June 29, 2016 at 8:23 am

    Beautifulllll. Congrats on the move! I can’t wait to hear more about your new place. What a fun adventure you guys are having. Sometimes I wish life would throw me and Robert a (positive) curveball so we could try living in a new city, but I also think it would be really stressful and scary (and lonely) at times. I hope you guys are adjusting well! xoxo

    • tworedbowls says:

      July 14, 2016 at 9:12 am

      Thank you so so much, Sara!!! Yes, it’s definitely a little bit of both (as with most things in life!) but it really is a fun adventure. 🙂 Thank you for making me smile!

  4. Erica says:

    June 29, 2016 at 9:49 am

    So lovely! I am in such a pasta mood right now after looking at these. And yay for LA! You have such good style (at least in the photos it seems!) so I’m sure it’s gonna be a beautiful place once you’re all done with it 😉

    • tworedbowls says:

      July 14, 2016 at 9:15 am

      I think pasta moods are my favorite moods 😀 And Erica you are TOO SWEET! More like I have no idea at all what to do when it comes to furnishing a home, so it’s totally a crap shoot how it will look, but your vote of confidence buoys me. Thank you for your kind words, always.

  5. says:

    June 29, 2016 at 9:59 am

    So glad you finally found a place and are starting to feel settled! Decorating a blank canvas of a home seems like such a fun project…with new boxes arriving like Christmas presents (I’d probably ordering things separately just so I’d have more “mail” to get excited about – ha!). But this yogurt sauce, I’m all over this sauce. Sounds amazing! 🙂 x

  6. says:

    June 29, 2016 at 10:25 am

    Mmmm this sounds like my kind of pregnant dinner! Bold and super flavorful. I’m so glad you’re over the woes of the first trimester….I would not wish that kind of food aversion on anyone ever, well, maybe except cruel dictators and the like.

    It looks like you’re managing fairly well, Cynthia! It’s such a blessing when our husbands are the opposite of us and vice versa, otherwise, marriage and life would be so scary 😉

    • tworedbowls says:

      July 14, 2016 at 9:19 am

      You were so right about the aversions going away, Ellie! I thought of you when my appetite came back full force 🙂 I hope you’re feeling wonderful yourself, and not too tired! Thank you so much for the kind words.

  7. Brandon @ Kitchen Konfidence says:

    June 29, 2016 at 12:05 pm

    Welcome to the West Coast!! Furnishing a new space can be daunting, but just take your time 🙂 Doesn’t have to happen all at once. Loving this recipe!! I’m definitely going to give it a try.

    • tworedbowls says:

      July 14, 2016 at 9:22 am

      Love that reminder! You’re so right. 🙂 Thank you so much for the kind — and wise! — words, Brandon!

  8. Bill McGRATH says:

    June 29, 2016 at 12:56 pm

    I thoroughly enjoy your blog- and your writing- I am a transplanted NY to CA ( 32 years!!!) AND WILL TELL YOU you ARE GOING TO LOVE LA- I am recovering from a stroke always get a jump when I see TWO RED BOWLS in my email box- I LOVE all kinds of food and literally get worked up over many of your recipes- keep it up and good luck in SUNNY SOCAL

    • tworedbowls says:

      July 14, 2016 at 9:24 am

      Bill, thank you so much for taking the time to write this! You don’t know how touched I was when I saw it. So happy to hear from you — and pumped to hear from an expert that we’re going to love LA! I can tell already that you’re right. Thank you so much again for making my day with your comment. I hope you’re feeling great and recovering well!!!

  9. says:

    June 29, 2016 at 1:52 pm

    Seeing you capture, and breathe fresh life, into my recipe (love the addition of chicken here) is total joy. Welcome to California! I’m not sure when you made the move (I’m going to start catching up on your stunning site), but clearly big things are happening. And a baby on its way? So much excitement!

    • tworedbowls says:

      July 14, 2016 at 9:26 am

      Thank you so so much, Cheryl, for the well wishes and for bringing Yogurt Culture into my life! We loved this so much. And yes, it’s all super recent 🙂 Happy to be on the same coast!

  10. says:

    June 29, 2016 at 10:03 pm

    OMGAWWWWW!! I’ve been OUT OF THE LOOP – how the heck did I miss you moving to CALIFORNIA! Welcome! 🙂 🙂 And a baby?! Cynthia!! Congrats!!! So many exciting things happening over in your world. So so happy for you. EEE!! I’m also giddy about this pasta, but let’s be real: behbeh!! <3 Sending you so much love and relaxation during the rest of your pregnancy.

  11. says:

    July 6, 2016 at 3:34 am

    This looks so very, very delicious. I need more pasta sauces in my repertoire. Generally I just look in the fridge, chuck things in a pan and hope for the best. It generally works out OK, but it’s different every time!

    This pasta sauce looks so creamy, a lot of Indian food uses yoghurt to make things creamier and it looks like this is the same principle.

    Glad you’re all moved in.

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