1. says:

    June 24, 2015 at 5:41 am

    these sound so tasty! i may or may not be jealous of your guests because they get to receive these + try all the tasty food you’ve been showing us. hope you have an amazing wedding and honeymoon (tbh the number one reason i want to tour around asia is to eat)!

  2. says:

    June 24, 2015 at 5:50 am

    I love the styling in these photos, the jars are perfect as a wedding favor. Have a wonderful weekend and a beautiful wedding!

  3. Janet Seeley says:

    June 24, 2015 at 6:03 am

    I love macadamia nuts, and I use espresso powder a lot…so this seems like a match made in heaven ! 🙂

  4. says:

    June 24, 2015 at 7:34 am

    This is so lovely x 4! You are getting married to your bff, this recipe looks amazeballs, I love your packaging (and need to know how you made the labels for the tops of the jars), and a giveaway from Season with spice! Winwinwinwin!

    • tworedbowls says:

      July 10, 2015 at 4:53 am

      Hi Maureen!! I designed the labels in Photoshop, then printed them on these Avery Kraft labels using the instructions on the labels and the Avery website 🙂 then I hand-wrote the individual names after printing. Hope that helps and thank you so much for such sweet words!!!! 🙂

  5. says:

    June 24, 2015 at 7:56 am

    Aw, I have so enjoyed these posts leading up to your wedding! So cute that these are in mini mason jars; not only do the guests get to eat delicious candied nuts, but they get an awesome jar out of it. I hope you guys have a wonderful day eating all of the food you have planned so thoughtfully and that you live it up in Japan!!!

  6. Sarah S. says:

    June 24, 2015 at 7:58 am

    Congratulations! I’m a new reader and have been enjoying your wedding food series. Thanks for the lovely recipes!

  7. Linda Selzer says:

    June 24, 2015 at 8:03 am

    I’m always looking for recipes for spiced nuts. This is one I’ll definitely try. Congratulations!

  8. Lauren E. says:

    June 24, 2015 at 8:05 am

    Congratulations! I’ve loved having a peek (and the opportunity to make and sample items from!) at your wedding menu. I’d love to win the salt set to amp up the flavors in my kitchen!

  9. Breann says:

    June 24, 2015 at 8:26 am

    Wow these look scrumptious! I look forward to seeing all the pics you post from your wedding! Congratulations!!

  10. says:

    June 24, 2015 at 8:28 am

    Oh my gosh. My husband brought me back a bag of coffee candied macadamia nuts from Hawaii last year when he was there for work, and I devoured them! I cannot wait to make these at home! Thank you, thank you for sharing this recipe! Happy wedding week!

  11. says:

    June 24, 2015 at 8:49 am

    Ahhh!! So exciting!! That snuck up SO fast, but congrats to the both of you! 🙂

    Love the nuts, coffee anything is always the way to go!

  12. says:

    June 24, 2015 at 9:08 am

    Happy wedding! Oh my goodness! Have THE best time and soak it all up <3 cannot wait see pics!! And have such a wonderful time in Japan! Macadamia nuts = Hawaii to me and I think this is my favorite of your wedding posts so far. So so so happy for you two!!! <3

  13. says:

    June 24, 2015 at 9:09 am

    OMG! I can’t believe wedding day is here already!! Have the most wonderful time in Hawaii, my dear!! I really really REALLY wish I was there right now celebrating with you!! I love the food line-up you have for the wedding…and that cake! Ahhh these macadamias look amazing. Everyone will love your food, you’re so talented!! And can you believe it….I had black sesame soft serve for the FIRST TIME just yesterday! I love it, so I love that you guys will be serving it too! Enjoy and have the best time, you’re gonna be the most beautiful bride ever! xoxoxxo

  14. says:

    June 24, 2015 at 9:47 am

    A big hearty congrats on your wedding this Saturday!! That is beyond exciting! Your wedding posts have been such fun and your wedding and reception will no doubt be so memorable. Enjoy it all and I wish you both the best and happiest future together. And Japan?! Your eating plan sounds spot on. Have a blast because there is no better vacation than your honeymoon. : )

  15. says:

    June 24, 2015 at 10:08 am

    aahhhhhh eeeeeeeeee *all of the confetti cone emoji*!!!!!!!! i can’t believe the wedding is so soon. this time next week you will be a married lady!!!!!!!!! your guests are gonna go WILD over these nuts!!! yayayayyy!!!!!! i hope last minute prep is going well!!!

  16. says:

    June 24, 2015 at 10:20 am

    i don’t think it’s an exaggeration to say that i appreciate salt more than the average joe, so i’d be super excited to win. your nuts must be amazing!

  17. says:

    June 24, 2015 at 10:40 am

    oh my gosh!! CONGRATS <3. Also this is crazy but I just realized that you're getting married on the same weekend I did last year!! Our anniversary is June 28th :). Ahh I can't wait to see all the photos <3. Happy happy weekend Cynthia! It's going to be crazy, exciting, and insane all at once. It's the best!!!

  18. says:

    June 24, 2015 at 11:27 am

    hip hip!!!! so excited for you bowls! sending you all the best for the special day and days leading up to it, i know it’s going to magical! so many <3 for you! xo!

  19. says:

    June 24, 2015 at 11:30 am

    Yay! Congratulations! I hope your wedding is everything you want it to be!
    These macadamia nuts sound so incredibly amazing! I would have never thought to coffee-candy a nut, but it makes all the sense in the world to my coffee-loving mind!
    Best wishes!
    xx Sydney

  20. says:

    June 24, 2015 at 11:30 am

    I wish you too so much happiness and lifelong adventures together! Have an absolute wonderful time in Japan! In the meantime, I’ll be keeping my fingers crossed about the spices!

  21. stephanie says:

    June 24, 2015 at 11:49 am

    congrats you two!! hip hip hooray for love and sweet coffee candied macadamia nuts. may your wedding day be beautiful and your marriage together even more so 🙂

  22. Stardancer says:

    June 24, 2015 at 12:24 pm

    My husband would FLIP if I won a bunch of seasoned salts. He’s definitely way more highbrow than I am 😛


  23. says:

    June 24, 2015 at 1:47 pm

    Ahh congrats!! And I love candied nuts, I usually find macadamia a bit too one note (so buttery!) when candied compared to almonds and hazelnuts which have a stronger flavor but adding coffee would make it magical 🙂

  24. says:

    June 24, 2015 at 2:37 pm

    These coffee-candied macadamia nuts look dreamy! Found your blog about six months ago and have been enjoying reading about your upcoming nuptials and recipes of course. Congratulations! Wishing you a beautiful wedding.

  25. says:

    June 24, 2015 at 3:26 pm

    HOORAY WEDDING WEEK!! Cynthia, I am beyond excited for you to officially become Mrs. Bowl #2.!!! Best wishes for the big day (and for LIFE TOGETHER), I truly hope it’s your most magical day yet. 🙂 XO

  26. says:

    June 24, 2015 at 3:49 pm

    Oooo…I love this sweet little favor! So thoughtful! Happy happy wedding day! I hope you plan on Instagramming your Japanese honeymoon eats because that sounds amazing.

  27. says:

    June 24, 2015 at 3:57 pm

    These look amazing! Being a recently engaged food blogger (and from living in Honolulu for three years), I really enjoyed your whole wedding series…Maybe I’ll have to try my own version when I’m getting married! Best wishes!

  28. tema says:

    June 24, 2015 at 4:34 pm

    I would love to steal these for my own wedding giveaway in october- i sense impending purchases of tiny jars!

  29. says:

    June 24, 2015 at 6:22 pm

    So, so many congratulations to you and B2, Cynthia! I’ve absolutely loved following this wedding series and TBH I’ll be sad to see it end! Wishing you both the most happy and magical of wedding weekends and can’t wait to follow your adventures these next few weeks on IG. Hugs (and in true southern form…”best wishes!”) 😉 😉

  30. Sonia Fan says:

    June 24, 2015 at 7:08 pm

    Congratulations to you and B2, and thank you for continuing to make posts amidst all the wedding craziness! This recipe looks awesome and I can’t wait to try it!

  31. Stephanie says:

    June 24, 2015 at 7:24 pm

    Just bought instant espresso powder! Nuts next :).

    Congratulations on your upcoming wedding!! Love reading about wedding preparation.

  32. says:

    June 24, 2015 at 7:29 pm

    Oh my goodness, Cynthia! I love everything about this post and am so excited & happy for you & Bowl #2. Congratulations and have an amazing time in Japan! I was in Tokyo for the first time earlier this year and fell head over heels for it, so yeah… I have major trip envy right now.

    These macadamia nuts look delicious! Anything candied is, of course… I’d probably eat a candied shoe, to be honest. 🙂 xoxo!

  33. Ally says:

    June 24, 2015 at 7:42 pm

    These look so good! Think they’d work with other nuts? (I’ve never tried to candy ANYTHING before!)

    • tworedbowls says:

      July 10, 2015 at 4:58 am

      Hi Ally, I’m so sorry for the late response!!! Yes, this would absolutely work with other nuts! 🙂 I hope you like it if you try it!

  34. says:

    June 25, 2015 at 12:16 am

    Congratulation on your upcoming wedding Cynthia!!!! Can’t wait for your next update blog which I guess probably is fulled with amazing photos from your reception. Enjoy the last few day as bachelorette ;). Greeting from Texas.

  35. says:

    June 25, 2015 at 3:19 am

    I don’t have a US mailing address but I don’t care, I just wanted to say CONGRATS for the wedding, these jars look incredible and are such a cute idea, and safe travels to Japan (why is everybody going to japan but me?!?) Happy everything! 😀

  36. says:

    June 25, 2015 at 3:59 pm

    dear cynthia – double happiness and beyond!!! sending love to you for a magical weekend. and enjoy basking in the memories as you eat your way through japan. much aloha to you both!

  37. says:

    June 25, 2015 at 9:18 pm

    Congrats to you and those are fantastic ideas for wedding gifts (if I get another cup with someone else’s name on it I’ll flip)! Enjoy your trip!

  38. lizziedwysong says:

    June 26, 2015 at 2:11 am

    These sound delicious! We just got back from our honeymoon in Hawaii and since I’m already missing it, this will be a perfect way to keep living that island life!

  39. LynneMarie says:

    June 27, 2015 at 8:57 pm

    Congrats on the wedding and thanks for the giveaway. I love trying different sea salts and these sound really great!

  40. says:

    June 27, 2015 at 9:31 pm

    I love fun salt! Congrats on the wedding, and I’ll be trying this recipe for sure – my husband loves macadamia nuts and coffee, and I’m going to mix up a batch of these for his birthday!

  41. says:

    June 27, 2015 at 11:21 pm

    Congratulations, Bowl-partners 4 Life!!! I’ve enjoyed every single series you’ve done lately and I’m stoked for you two! Can’t wait to see pictures. Have the most fun in Japan! Xo

  42. says:

    June 29, 2015 at 8:12 pm

    Aww congratulations Cynthia! Have an amazing time in Japan and please stuff your face with ramen and ice cream for me. Here’s to a lifetime of happiness to you and Bowl 2!

  43. says:

    June 30, 2015 at 1:59 pm

    awww cynthia!! i love how you’ve shared your wedding food with your blog readers … i hope your gorgeous wedding was everything you ever dreamed of… and those lucky guests to take home coffee candied mac nuts… so clever and sweet … and chinesey ^__^ tons of love to you and A! XO

  44. says:

    July 9, 2015 at 5:25 pm

    Your photography is always in incredible, and Hawaii is truly a special place! I remember snorkling there when I was little and it was just so much fun 🙂 Congratulations on your marriage!

    Emily | Ahem, It’s Emme

  45. says:

    July 13, 2015 at 4:07 pm

    I can honestly think of a million things I want to make with those seasonings!! They sound so amazing, just as this recipre does! Best wishes to you and yours 🙂

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