11 comments

    • says:

      August 13, 2013 at 7:05 pm

      Oh, thank you so much for commenting!! Her recipe is definitely a keeper. I hope yours turns out well! You’ll have to let me know how the reduced batch goes if you try it!

  1. says:

    December 28, 2015 at 8:04 am

    I just ran across this recipe and made it this morning. I added 2 to 3 tbsp. of sour cream to the batter…. before the blueberry . …. Very Nice,
    A keeper

    • tworedbowls says:

      February 2, 2016 at 2:25 pm

      What a great idea!!! I have been meaning to try this recipe again with a dollop of Greek yogurt, so I’m so glad to hear that sour cream worked! Can’t wait to give that a shot. Thank you and I’m so glad you enjoyed the recipe!

  2. Anonymous says:

    January 2, 2016 at 1:01 pm

    I’ve made something just like this for years thanks to Betty Crocker. My mom, who is 91 yo, made it before me. We even make the coffee cake that’s in that cookbook. It was always a Sunday breakfast treat!

  3. Anonymous says:

    January 28, 2016 at 12:20 pm

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