9 comments

  1. says:

    August 20, 2013 at 5:20 am

    This looks delicious – I’ve only ever tried a Bibimbap at a local Korean restaurant but I’ll definitely give this a try at home soon! Thanks for the recipe! ps your blog is stunning!

    • says:

      August 20, 2013 at 1:43 pm

      Oh, thank you so much!!!! That makes my day. And I’m so excited that you’re going to try the bibimbap! I was thrilled that something like bibimbap is actually so accessible at home. It does take some time to prep the food, but as long as you have the gochujang, you have so much freedom to mess around with the recipe 🙂 Please let me know if it compares to what you’ve had, and thank you again for your super kind comment!

    • says:

      August 29, 2013 at 11:02 pm

      You’re so right! In fact, the day I took these pictures I was actually making it for a vegetarian friend we were having over. We had it with the ground chicken, but you just omit it for an equally tasty vegetarian version — which is why I kept it in a separate bowl. And I can’t exactly speak to whether it would be authentic because I’m not Korean, but my feeling is that bibimbap can be whatever you want or whatever you have on hand 🙂 it’s a dish that originates from mixing leftovers with rice, and that’s all there is to it. I hope you try (and like) the vegetarian version!

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